Born from a craving and a love for bold flavors, Egg Yaki brings a fresh, protein-packed twist to Japanese-inspired street food. Created by Chef Nicholas Martino, owner of ABOVEGROUND and protégé of Chef Marco Pierre White, Egg Yaki started as a humble omelet stall in Singapore and has grown into a menu full of globally inspired comfort food. From fluffy, scallion-studded eggs to crispy pork sandwiches and vegan rice bowls, every dish is crafted to satisfy, surprise, and make you smile.